Ginger extract is derived from the root of the ginger plant, and contains several active compounds including gingerols and shogaols, which have been studied for their potential health benefits. Ginger extract 2.5% refers to the concentration of these compounds in the extract.
Some of the potential benefits of ginger extract 2.5% include:
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Anti-inflammatory effects: Gingerols and shogaols have been shown to have anti-inflammatory effects, which may help reduce pain and swelling in conditions such as osteoarthritis and rheumatoid arthritis.
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Digestive support: Ginger extract has traditionally been used to support digestion, and may help relieve symptoms such as nausea, bloating, and indigestion.
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Immune system support: Gingerols and shogaols have also been shown to have immune-boosting properties, which may help support overall health and wellbeing.
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Antioxidant effects: Ginger extract contains antioxidants, which may help protect against oxidative damage caused by free radicals and reduce the risk of chronic diseases such as cancer and heart disease.
