Green tea extract is derived from the leaves of the Camellia sinensis plant and is commonly used in dietary supplements due to its potential health benefits. Green tea extract with 50% EGCG and 80% catechins is a highly concentrated form of green tea extract, which provides high levels of polyphenols, including the potent antioxidant EGCG.
The benefits of this extract may include:
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Antioxidant properties: EGCG and other polyphenols in green tea extract have strong antioxidant properties, which help to protect cells from oxidative stress caused by free radicals.
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Cardiovascular health: Research suggests that regular consumption of green tea extract may help to lower the risk of cardiovascular diseases, including heart disease and stroke, by improving blood lipid levels and reducing inflammation.
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Weight management: Green tea extract has been shown to increase metabolism and promote fat oxidation, which may aid in weight loss and weight management.
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Brain function: The high levels of EGCG in this extract may help to improve cognitive function and memory, as well as reduce the risk of age-related cognitive decline.
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Anti-inflammatory properties: Green tea extract has been found to have anti-inflammatory effects, which may be beneficial for reducing inflammation in the body and reducing the risk of chronic diseases.
