Nattokinase is an enzyme derived from natto, a fermented soybean dish that is popular in Japanese cuisine. The enzyme has been found to have potential health benefits, especially in supporting cardiovascular health.
Nattokinase 10000FU/g refers to the concentration of the enzyme in the supplement, which is measured in fibrinolytic units (FU). This concentration is considered high and may provide greater potential health benefits.
Some potential benefits of taking nattokinase 10000FU/g include:
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Supporting cardiovascular health: Nattokinase may help improve circulation, reduce blood pressure, and prevent blood clots, all of which can contribute to a healthier heart.
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Supporting respiratory health: Nattokinase may help reduce inflammation in the airways and improve breathing, making it potentially beneficial for people with asthma, chronic obstructive pulmonary disease (COPD), and other respiratory conditions.
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Supporting immune function: Nattokinase contains compounds that may help boost the immune system and protect against infections and diseases.
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Supporting cognitive function: Nattokinase may help improve memory and cognitive function, potentially reducing the risk of age-related cognitive decline.
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Supporting digestive health: Nattokinase may help improve digestion, reduce inflammation in the digestive tract, and alleviate symptoms of conditions like irritable bowel syndrome (IBS).
